Count Porkula Story
EST 2008Count Porkula BBQ was established in 2008. It was founded by two eager fellas with a vision to serve the best BBQ in Little Rock, Arkansas! What started as a hobby, quickly turned into a passion and now we are bringing our custom eatery to everyone.
For eight years we have been perfecting the process to serve quality BBQ in Arkansas. It started with our smoker Count Porkula. This one of a kind smoker was rusted, broke down, and not worthy of smoking anything. It was on its last leg, however we quickly refurbished it back into working condition and we knew right away we had something that would last a lifetime. Over the next few years we cooked for family and friends, tailgates, and realized we had started something we were passionate about and something people enjoyed being around. |
The SmokerThe Smoker, Count Porkula, is a vital part of our business. It is amazing the looks we get and the pictures we have taken along the way at a variety of events. It is the cornerstone of the great product we feed people daily. It is certainly an experience when you see the meat being smoked inside and you can smell the wonderful aroma that fills the air. It is a smell you absolutely
cannot get tired of. We Promise! Count Porkula has been modified a few times over the years and customized to smoke all our favorite meats. The unique water pan inside helps keep the meat moist and the second rack we installed along the way allows enough room to smoke hundreds of pounds of meat and sides like baked beans, cheese grits, or sometimes macaroni and cheese. We have also been known to slow smoke a few whole hogs where we have catered to the masses at wedding parties, holiday parties, or birthday parties. If you haven't had a smoked whole hog at a party or even seen one, you have to call us today! |
Catering - Food TruckCatering is what we do. We can work with you to custom build a menu for events of all sizes. As we mentioned, we have spent 8 years perfecting our slow smoking process and our deliciously sweet and spicy dry rub. We primarily smoke with pecan or cherry wood to add the perfect smoke flavor in every bite. All our meat is prepared with our homemade rub that is full of flavor and has a nice kick. We serve everything buffet style and are glad to slice and pull on site at your request for the ultimate freshness &
BBQ experience. You will also see our Food Truck in various areas of the city along side Count Porkula. For an additional fee, we will smoke the BBQ on site in our smoker “Count Porkula”. The smoker is always the hit of the party. All of our contact info is in the website so please call or email with your next event. We are fully insured and inspected by the State of Arkansas. |
A Rolling
Backyard Party
Kitchen Now Open in East Village / Tue-Sun 11:00 - 8:00
Click on the button below to learn more!
Click on the button below to learn more!